It's looking good!!

The sloe gin is looking good, the sugar has almost all dissolved and after reading some more info on the net, I think the quantities will be OK. I've got some more sloes in the freezer, so once I've tasted this lot of gin and decided if it's OK or if the quantities need adjusting, I can make some more without having to wait until next autumn.

This batch should be ready around Christmas unless I decide to let it mature for longer....


.... I think this could be a very happy Christmas!!!