Rice cooker

Since I'm cooking so much rice every day at the moment, I've bought a cheap electric rice cooker. I'm fed up with having to scrub burnt rice off the bottom of the pan every night when I forget to watch the pan....

So tonight we had (almost) perfect rice, with (almost) no burnt bits and no burnt pan to scrub! I think I just need to rinse the rice better before I cook it (I was being lazy today) and add a tad more water, as we eat brown rice in preference to white.