I made pretzels today, the soft American style ones, not the little crunchy ones you get here in packets. I first tried these in Las Vegas in 2007 and loved them, so finally got round to having a go at making them. It took me ages to find a UK recipe since I don't understand USA recipes, but today I found one and here is the result!
The shapes aren't quite right and I used a bit too much salt. I also forgot to oil the baking tray and they stuck. Apart from that though they're great! I've eaten two already...
4 comments:
They look good enough to eat! (and I would...)
Wizz
Thanks! They are good actually, I'll be making these again with a few tweaks to the recipe...
Ooh, they do look nice ...
They are nice but have gone a bit chewy after being left overnight. I think I know why though, so will try again soon.
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