Friday, 25 February 2011
Cheese and onion bread
I've been wanting to make this for ages, and last week I came across a particularly nice looking recipe on
'The Pink Whisk'
blog. Today was the day to try it.
The dough rose well,
Then it had to be knocked back and shaped for a second rise,
This is it ready to go in the oven,
This is the end result!!
I seem to have eaten rather a lot of it already..... well, it's best eaten warm!!
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