Friday, 25 February 2011

Cheese and onion bread

I've been wanting to make this for ages, and last week I came across a particularly nice looking recipe on 'The Pink Whisk' blog. Today was the day to try it.

The dough rose well,

Then it had to be knocked back and shaped for a second rise,

This is it ready to go in the oven,

This is the end result!!

I seem to have eaten rather a lot of it already..... well, it's best eaten warm!!

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